BRAISED BEEF W MASH POTATO AND VEGIES

Braised Beef with Mashed Potato and Vegetables is a hearty and satisfying meal option.

Braised Beef with Mashed Potato and Vegetables provides approximately 484 calories per serving.

It contains:

• 15 grams of fat
• 39 grams of protein
• 48 grams of carbohydrates

This dish features beef tenderloin seasoned with salt, pepper, and thyme, cooked with onion, garlic, and celery in beef stock. Served with mashed potatoes mixed with Worcestershire sauce and accompanied by pasta penne and butter. Perfect for those craving a comforting and flavorful combination of beef, potatoes, and vegetables.